All dinners served with soup, house salad, vegetables and fried rice.
Minimum for 2 persons and up to 80 persons.
Main Course includes:
- Chicken – 4 oz
- New York Steak – 4 oz
- Shrimp – 4 pieces
- Dessert: New York cheese cake or vanilla ice cream
- Beverage: Soft drinks, tea, coffee or juice
$25 per person (substitution subject to extra service charge)