Teppanyaki Menu

ENTREES

All dinners served with soup, house salad, vegetables, and steamed rice (upgrade steamed rice to fried rice or noodles for $2.50 more)
TEPPANYAKI CHICKEN NOODLE $20.00 HIBACHI DELIGHT $25.00
Stripped chicken with seasonal vegetables mixed with noodles on the grill. Grilled New York steak and chicken.
VEGETABLES SPECIAL $20.00 TERIYAKI STEAK $24.00
Crisp vegetables steamed and sauteed. stripped beef with green pepper (hot & spicy optional).
TEPPANYAKI CHICKEN $21.00 MOO-OUCH !! $38.00
Grilled New York steak and split king crab legs.
TEPPANYAKI SHRIMP $23.00 KOBE SPECIAL $39.00
TERIYAKI SALMON    $23.00 Grilled New York steak and lobster tail.
TEPPANYAKI COMBINATION $25.00 HALF & HALF $31.00
Shrimp and chicken grilled. Grilled New York steak and scallops.
HIBACHI STEAK LAND & SEA $30.00

8oz Tender and juicy New York cut
16oz Chopped and grilled
.

$23.00
$28.00
Grilled New York steak and Salmon
HIBACHI SPECIAL $27.00 SEAFOOD DELIGHT $55.00
Grilled New York steak and shirimp. Grilled scallops, shrimps, lobster tail, king crab legs, and seasonal seafood.

FILET MIGNON:

For an additional $5.00 we will gladly upgrade your New York steak to Filet Mignon (per 8 oz.)

KOBE BEEF:

For an additional $30.00 we wll gladly upgrade your New York steak to Kobe Beef ( per 8 oz.)

  ALL ABOUT FILET : served with soup, house salad, vegetables,  and steamed rice  

FILET MIGNON & CHICKEN $26.00 FILET MIGNON & SHRIMP  $29.00

FILET MIGNON & SALMON  

$29.00

FILET MIGNON & SCALLOPS $30.00
FILET MIGNON, SALMON, & SHRIMP  $33.00 FILET MIGNON & LOBSTER TAIL $36.00

CHILDREN'S MENU:

BEVERAGE & DESSERT

TEPPANYAKI CHICKEN $12.00 SOFT DRINKS, COFFEE, TEA (free refills) $2.75
TEPPANYAKI SHRIMP $14.00 JUICES (Orange, Apple, Cranberry) $2.75
HIBACHI STEAK $13.00 DAIQUIRI (Non-Alcohol)
(Pina Colada, Margarita, Strawberry, Raspberry, Peach, Mango, Blue Hawaii, Orange Guava)
$4.50
HOUSE SPECIAL FRIED RICE $3.75 FROZEN LEMONADE $3.00
HOUSE SPECIAL NOODLES $3.75 CHOICE CHEESE CAKE OR MOUSSE CAKE $4.00

BANQUET PARTY MENU

All dinners served with soup, house salad, vegetables and fried rice. Minimum for 2 persons and up to 80 persons.
MAIN COURSE $27 per person (Substitution subject to extra service charge)

 Shrimp 4 pieces
 Chicken 4 oz
*New York Steak 4 oz

Dessert: cheese cake
Beverage: soft drinks, tea, coffee, or juice

• State Liquor Licensee
• 18% Gratuity Charge on 6 or More Persons and 20% on private party for 24 persons or more
• $15.00 Minimum Charge per Person or Split Dinners on Teppanyaki Tables
• Gratuities Are Split Between Your Chef and Server