Teppanyaki Menu

 

Entrees
All dinners served with soup, salad, shrimp appetizer, vegetables and steamed rice.

Teppan-yaki Chicken Noodle
Stripped chicken with seasonal vegetables mixed with noodles on the grill
 18.00
Vegetable Special
Crisp vegetables steamed and sauteed
 18.00
Teppan-yaki Chicken  19.00
Teppan-yaki Shrimp 21.00
Teppan-yaki Combination
Shrimp and Chicken
23.00
Hibachi Steak (New York Steak) (8 oz) 20.00
Hibachi Steak (New York Steak) (16 oz) 25.00
Hibachi Special
New York Steak and Shrimp
 25.00
Hibachi Delight
New York Steak and Chicken
23.00
Teriyaki Steak
Stripped Beef with green pepper
(hot & spicy optional)
22.00
Moo-Ouch!!
Grilled New York Steak and King Crab legs
 Kobe Special
Grilled New York Steak and Lobster Tail
Half & Half
New York Steak and Scallop
29.00
Land & Sea
New York Steak and Orange Roughy
28.00
Seafood Delight
Scallop, Shrimp, Lobster, King crab, and Seasonal Seafood.

*Filet Mignon : for an additional $5.00 we will gladly upgrade your New York steak to Filet Mignon (per 8 oz)

*Kobe Beef :  market price

We are pleased to inform you for EVERY piece of Kobe Beef we sell, we will gladly donate $5.00 to THE RED CROSS

Before Meal
Chicken Fingers
Deep fried chicken strips with light sweet sauce
 6.00
Shrimp Cocktail
Chilled fresh shrimp with homemade cocktail sauce
8.00
Shrimp Tempura
Delicious shrimp dipped in our special batter
And deep fried until golden brown
 8.00
Vegetable Tempura  7.00

Children’s Menu
12 and under
Teppan-yaki Chicken 11.00
Teppan-yaki Shrimp 13.00
Hibachi Steak 12.00

House Special Fried Rice 3.75
House Special Noodles 3.75
Soft Drinks, Coffee, Tea (free refills) 2.75
Juices (orange, apple, cranberry) 2.75
Daiquiri (non alcohol)
(Pina Colado, Margarita, Strawberry, Raspberry, Peach, Mango, Blue Hawaii, Orange Guava)
 4.50
Frozen Lemonade 3.00
Choice Cheese Cake or Mousse Cake 4.00

*State Liquor Licensee
*18% gratuity charge on 6 or more persons
*$15.00 minimum charge per person or split dinners on Teppan-yaki tables
*Gratuities are split between your chef and server